Peanut Butter and Apple Oatmeal Breakfast Bars

Peanut Butter and Apple Oatmeal Breakfast Bars

Ready in 45 minutes, for 8 servings

Vegetarian

EQUIPMENT:

- oven

1) Preheat oven to 350 degrees F.

EQUIPMENT:

- baking pan

2) Grease an 11x7 inch baking pan. If you don't have one, you can use an 8x8, 9x9, or if neceessary an 11x1

INGREDIENTS:

- peanut butter

- butter

EQUIPMENT:

- microwave

3) Place peanut butter and butter in a microwave safe dish.

INGREDIENTS:

- butter

EQUIPMENT:

- microwave

4) Heat in the microwave for 30-45 seconds or until butter is melted. Stir together.

INGREDIENTS:

- fruit

EQUIPMENT:

- bowl

5) Place all ingredients, except fruit, into a bowl. Using an electric beater or Kitchen

EQUIPMENT:

- blender

6) Aid mixer, beat ingredients together for approximately 1 minutes.

INGREDIENTS:

- apple

7) Peel a whole apple and thinly chop into pinky nail size pieces.

INGREDIENTS:

- oatmeal

- apple

8) Stir the apples into the oatmeal mixture.

EQUIPMENT:

- frying pan

9) Pour the mixture into greased pan and press entire mixture down firmly with your fingers.

EQUIPMENT:

- oven

- frying pan

10) Place pan into the oven and cook for 25 minutes or until edges are golden brown. If you are using an 11x13 pan, it will take a bit less time because the mixture will be much thinner.

11) Let cool for 10 minutes before slicing into strips.

INGREDIENTS:

- wrap

EQUIPMENT:

- aluminum foil

12) Let the remaining bars cool entirely before you place in tupperware or wrap them in foil.