Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream
Ready in 45 minutes, for 10 servings
INGREDIENTS:
- brown sugar
- butter
EQUIPMENT:
- frying pan
- oven
1) Preheat oven to 425 degrees.Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.
INGREDIENTS:
- prepared pizza crust
2) Brush onto on side of pizza crust.
INGREDIENTS:
- brown sugar
- butter
- pecans
- sugar
EQUIPMENT:
- baking sheet
- oven
- frying pan
3) Place on a baking sheet and bake for 3 minutes.Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again.Once it is melted add pecans and stir.Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar.
INGREDIENTS:
- pumpkin pie mix
- spread
- crust
EQUIPMENT:
- oven
4) Remove from heat.Take crust out of oven and spread pumpkin pie filling evenly on top.
INGREDIENTS:
- pumpkin pie spice
5) Sprinkle with pumpkin pie spice.
INGREDIENTS:
- butter
- pecans
6) Remove pecans from butter mixture and sprinkle evenly on top of pizza.
INGREDIENTS:
- whipped cream
- heavy cream
- maple syrup
EQUIPMENT:
- oven
- bowl
7) Bake for 7 more minutes.For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form.
EQUIPMENT:
- oven
8) Remove pizza from oven.
INGREDIENTS:
- whipped cream
9) Cut into 4 pieces. Top with a dollop or two of whipped cream and serve!