Penne with Goat Cheese and Basil
Ready in 45 minutes, for 12 servings
Vegetarian
INGREDIENTS:
- pasta
1) Cook pasta according to package directions
INGREDIENTS:
- fresh basil
- roll
2) Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.
INGREDIENTS:
- goat cheese
- olive oil
- pasta
3) Toss pasta with olive oil and goat cheese and let cool for a few minutes.
INGREDIENTS:
- pepper
- basil
- salt
4) Add basil, salt, and pepper, and then serve