Ready in 45 minutes, for 4 servings
INGREDIENTS:
- parsley
- garlic
- nuts
- cooking oil
EQUIPMENT:
- food processor
1) In a food processor, blend parsley, garlic, nuts and oil until smooth.
INGREDIENTS:
- salt and pepper
- pesto
- cheese
- yogurt
- pasta
- water
EQUIPMENT:
- bowl
- pot
2) Mix in yogurt and cheese. Season with salt and pepper.Cook pasta in a large pot of boiling water, stirring occasionally until al dente.Toss pasta and pesto sauce together in a large bowl.