Ready in 45 minutes, for 4 servings
Dairy free
Gluten free
Vegetarian
INGREDIENTS:
- grapefruit juice
- grapefruit zest
- grapefruit
- mayonnaise
- cabbage
- pepper
- onion
- sugar
- salt
EQUIPMENT:
- measuring cup
- whisk
- bowl
1) In small bowl or measuring cup, combine mayonnaise, 3 tablespoons fresh grapefruit juice (from just a segment or two), sugar, 1 tsp grapefruit zest, salt, and pepper; whisk to blend. In large bowl, combine cabbage, grapefruit sections from what is left of the grapefruit, and onion; dressing and toss to coat.
INGREDIENTS:
- parsley
2) Garnish with parsley, if desired, and serve immediately.