1) For dough: Beat butter and cream cheese in large bowl until light.

2) Add sugar; beat until fluffy.

Mix in flour. Gather dough into ball and gently knead until smooth. Gather into ball and flatten wrap in plastic wrap and chill 1 hour. When ready, divide dough into four pieces.For filling

1) Combine cup sugar, cranberries walnuts, butter, cinnamon, nutmeg and cocoa powder in food processor and give it a few good chops. Set aside.Preheat oven to 350 degrees.

2) Place 1 dough piece on floured work surface.

3) Roll out dough to about 1/8 inch thickness.

4) Spread 3 tablespoons filling over round, leaving - inch border.

5) Cut round into 1/8 in. wedges. Starting at wide end