1) In a saucepan, fry garlic in olive oil until tender.

2) Add potatoes, oregano and a pinch of salt.

3) Cover with water (300 ml-400ml) and cook for 30 minutes or until potatoes are soft OR

4) To speed up cooking, cook the potatoes, with some water, in a microwave oven for 15 minutes on MAX.

5) Puree potatoes, peppers or pepper sauce and 4 olives in a blender.

6) Add water if too thick, season with pepper and salt.

7) Serve warm or hot, decorated with remaining olives.