Quick and Easy Southwestern Corn Chowder
Ready in 45 minutes, for 6 servings
Gluten free
INGREDIENTS:
- peppers
- onion
- salt
EQUIPMENT:
- dutch oven
1) In a Dutch oven, sweat the onions and peppers with a pinch of salt until onions are translucent.
INGREDIENTS:
- red pepper flakes
2) Add the chili flakes.
INGREDIENTS:
- chicken stock
- chicken
- corn
3) Add the chicken stock, corn and chicken.Simmer covered for 10 minutes.
INGREDIENTS:
- half and half
- butter
- cheese
4) Add the butter, half and half, and cheese, if desired.
INGREDIENTS:
- salt and pepper
5) Add salt and pepper to taste.