Ready in 45 minutes, for 8 servings
Gluten free
EQUIPMENT:
- food processor
1) In a food processor, alternate adding ingredients until blended smooth.
INGREDIENTS:
- olive oil
- pesto
2) Add more olive oil if the pesto isnt the correct consistency.
INGREDIENTS:
- pesto
- wrap
EQUIPMENT:
- plastic wrap
- muffin liners
3) Use the pesto with 24 hrs or freeze scoops in plastic wrap lined muffin cups for later use.