Ready in 45 minutes, for 1 serving
Dairy free
Gluten free
Vegan
Vegetarian
INGREDIENTS:
- dijon mustard
- garlic powder
- lemon juice
- shortening
- vinegar
- salt
1) Combine salt, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon juice in screw top jar.
INGREDIENTS:
- shake
2) Shake to blend.
INGREDIENTS:
- watercress
- radish
EQUIPMENT:
- bowl
3) Place watercress and sliced radishes in a salad bowl.
4) Add dressing; toss to blend.