Raw Vegan Blueberry Chocolate Crust "Cheesecake
Ready in 45 minutes, for 6 servings
Dairy free
Gluten free
Crust
Place raw nuts, cacao powder, and dates in the food processor and process for a minute or two. Then, place in a small pie pan or any small baking pan and press down to make the crust. Filling
INGREDIENTS:
- vanilla extract
- blueberries
- coconut oil
- lemon juice
- cashews
- agave
- water
- salt
1) Place all the filling ingredients (cashews, vanilla extract, lemon juice, water, raw agave, coconut oil, lecithin, salt, and blueberries) in the processor. Process for a good 3 to 5 minutes, or until the filling is nice and smooth.
INGREDIENTS:
- crust
EQUIPMENT:
- frying pan
2) Place over the crust in the pan, then FREEZE for a few hours or until it is firm. Enjoy!