1) In a medium saucepan, bring 1 1/2 cups water to a boil.

2) Add rice, salt and stir.

3) Simmer covered until water has been absorbed (approximately 15 minutes).

4) In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat

5) Stir constantly until thick and creamy, for 15 to 20 minutes.

6) Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly

7) Remove from heat,

8) Add in butter, and vanilla.

9) Season with a pinch of nutmeg or cinnamon.

10) Serve warm.