Roasted Beet Hummus
Ready in 45 minutes, for 10 servings
Dairy free
Gluten free
Vegan
Vegetarian
INGREDIENTS:
- chickpeas
- olive oil
EQUIPMENT:
- food processor
- blender
1) Place all ingredients except for the chickpeas and olive oil in a food processor or blender.Pulse until well blended.
INGREDIENTS:
- chickpeas
- olive oil
2) Add the chickpeas and olive oil and pulse until just incorporated.
INGREDIENTS:
- chickpeas
- olive oil
- hummus
3) Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency.
INGREDIENTS:
- flatbread
- pita
4) Serve with warm pita or flat bread.