1) Preheat oven to 400 degrees (convection works best).

2) Peel and cut potatoes into 1 pieces.

3) Toss to coat with 2 tablespoon of olive oil.

4) Arrange in a single layer on two baking sheets

5) Roast for 35 minutes

6) Mix 2 tablespoons oil, pepper puree, vinegar, salt and pepper to make a dressing

7) Combine cranberries, pecans, chives and cooked sweet potatoes in a medium bowl, drizzle with dressing, cover. Refrigerate until chilled.