Ready in 45 minutes, for 8 servings
EQUIPMENT:
- baking pan
- oven
1) Heat oven to 350F. Grease 8-inch square baking pan.
INGREDIENTS:
- graham cracker crumbs
- butter
- dough
- sugar
EQUIPMENT:
- frying pan
2) Mix graham cracker crumbs, melted butter, and sugar until mixed. Press half of dough in prepared pan.
INGREDIENTS:
- chocolate chips
- graham crackers
3) Sprinkle chocolate chips over graham cracker layer.
INGREDIENTS:
- graham cracker pie crust
- mini marshmallows
- marshmallows
4) Sprinkle with mini marshmallows; scatter bits of remaining graham cracker crust over marshmallows.
EQUIPMENT:
- wire rack
- oven
- frying pan
5) Bake 15 to 17 minutes or just until lightly browned. Cool completely in pan on wire rack.
6) Cut into bars. 16 bars.