Ready in 45 minutes, for 6 servings
Dairy free
EQUIPMENT:
- oven
1) Preheat oven to 190 degree Celsius.
EQUIPMENT:
- mixing bowl
2) Combine the ingredients into a mixing bowl
3) Stir and mix well in one direction and form into ball shape.
EQUIPMENT:
- oven
- frying pan
4) Spray the oven tray/pan with non-stick spray.
INGREDIENTS:
- meatballs
EQUIPMENT:
- oven
- frying pan
5) Place the meat balls on the greased oven pan.
INGREDIENTS:
- shake
EQUIPMENT:
- oven
- frying pan
6) Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.
INGREDIENTS:
- meat
EQUIPMENT:
- oven
7) Bake until golden brown or the inside of the meat should not be pink.
INGREDIENTS:
- ground chicken
- dipping sauce
- chili sauce
- meatballs
- chili pepper
- pork
8) Serve the satay meat ball with chili sauce or sweet chili dipping sauce.Tips:You can use pork or chicken mince for this recipe too.