1) Heat the coconut oil in a pan, on medium heat.

2) Add the cumin and let it sputter.

3) Add in the chopped onion and green chilli and cook for 5 minutes.

4) Add the tomatoes and cook for a further minute.

5) Add the turmeric powder and salt to taste, and stir well. Lightly crumble the tofu and and mix gently. Cook for 5 minutes. Toss in the rocket, mix and cook for a couple of minutes. Season with some pepper.

6) Serve the scrambled tofu with some grilled tomatoes, rocket leaves and vegan sausages.