Simply Bean Soup
Ready in 45 minutes, for 1 serving
Gluten free
Vegetarian
INGREDIENTS:
- butter
EQUIPMENT:
- frying pan
1) Melt the butter in a pan on medium heat.
INGREDIENTS:
- garlic
- onion
2) Add in the onion and garlic and let it cook up for 2 to 3 minutes.
INGREDIENTS:
- fresh herbs
- beans
3) Add in the beans and the fresh herbs.
INGREDIENTS:
- broth
- wine
4) Next up, add in the wine and broth.
5) Allow the mixture a few minutes to heat back up and then turn the heat down a notch to medium low.
INGREDIENTS:
- soup
EQUIPMENT:
- blender
6) Smooth out the soup either with an emulsifier or in batches in your blender.
INGREDIENTS:
- salt and pepper
- sherry
7) Stir in the sherry and add salt and pepper to taste.