Ready in 45 minutes, for 16 servings
Dairy free
Vegan
Vegetarian
INGREDIENTS:
- carrot
EQUIPMENT:
- mixing bowl
1) Grind the carrots in a grinder. (You may grate the carrots as well if desired).In a mixing bowl combine all the ingredients and mix properly with a spoon.
INGREDIENTS:
- cooking spray
- cooking oil
EQUIPMENT:
- frying pan
2) Let it stand for few minutes.In the meantime heat the nonstick pan/griddle in a medium flame. Grease the pan with cooking spray/oil.
EQUIPMENT:
- frying pan
3) Pour the 1 tbsp. spoonful of the mix onto the pan and cook for some time.Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.
4) Serve hot or at room temperature.