Sliced Baguette with Anchovy Chive Butter and Radishes
Ready in 45 minutes, for 16 servings
INGREDIENTS:
- anchovy paste
- butter
- chives
EQUIPMENT:
- bowl
1) In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.
INGREDIENTS:
- baguette
- anchovies
- butter
- radish
- spread
- bread
2) Spread anchovy butter over 1 side of each baguette slice.Top each baguette slice with radish slices, overlapping slightly to cover bread.
INGREDIENTS:
- chives
- salt
3) Garnish with additional chopped chives, sprinkle with salt and serve.