Ready in 45 minutes, for 6 servings
Dairy free
Gluten free
Vegan
Vegetarian
INGREDIENTS:
- cider
EQUIPMENT:
- cheesecloth
- pot
1) In a large non reactive pot, combine all ingredients. Bring to a boil over medium high heat. Boil for about 5 minutes.Cover pot, reduce heat and simmer for 30-40 minutes.Line a collander with cheesecloth and strain the cider.
INGREDIENTS:
- dark rum
2) Serve warm. Spike with dark rum if its been one of those days.