1) Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).

2) Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.

3) Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.

4) Pour sauce over meat.