Spring Greens With Pears, Sugared Walnuts & Gorgonzola
Ready in 45 minutes, for 6 servings
Gluten free
Vegetarian
Salad
INGREDIENTS:
- walnuts
- greens
- herbs
- pear
EQUIPMENT:
- bowl
1) Combine Spring greens, pears and herbs (if desired) in a large salad bowl. Top with cooled sugared walnuts.Right before serving, toss salad with desired amount of dressing.
INGREDIENTS:
- gorgonzola
- almonds
- walnuts
- sugar
EQUIPMENT:
- frying pan
2) Add Gorgonzola crumbles at the very last, tossing lightly to incorporate into the salad.Sugared Walnuts: In a small pan, saute walnuts and sugar over medium heat until almonds are caramelized, stirring often (they will be light brown and coated with melted sugar), approximately 4-6 minutes.
Spread the walnuts on foil or wax paper. After they cool, break apart.For the dressing
INGREDIENTS:
- shake
1) Combine ingredients in a jar or container with a lid and shake well.
2) Pour the dressing over the salad and toss.