Spring Salad with Walnut Vinaigrette

Spring Salad with Walnut Vinaigrette

Ready in 45 minutes, for 2 servings

Very healthy

Dairy free

Gluten free

Vegetarian

INGREDIENTS:

- vinaigrette

EQUIPMENT:

- food processor

- mixing bowl

- blender

1) Place all salad ingredients in a large mixing bowl. In a blender or food processor, add all of the vinaigrette ingredients. Blend on a high setting until all ingredients are mixed thoroughly.

INGREDIENTS:

- vinaigrette

- fruit

2) Add desired amount of vinaigrette to the veggies and fruit. Toss the salad until there is an even coat of vinaigrette over the veggies and fruit.

INGREDIENTS:

- walnuts

3) Serve in heaping portions with walnuts on top.