Square Deviled Eggs

Square Deviled Eggs

Ready in 45 minutes, for 6 servings

Gluten free

INGREDIENTS:

- hard boiled egg

- egg

1) To make square hard boiled eggs, you'll need an Egg cuber or Square Egg Press. (See note in About section on where to purchase)

INGREDIENTS:

- egg

2) First boil your eggs, then slide the egg inside the press and screw the top down so it pushes the egg into the corners.

INGREDIENTS:

- egg

3) Let the egg cool and remove it from the mold. For better results use medium size eggs.

INGREDIENTS:

- egg

4) If you intend to prepare this for a party, I suggest you buy several cubers, this way you can boil and chill several eggs at a time, or it will take you a lot of time.

INGREDIENTS:

- hard boiled egg

- water

- egg

EQUIPMENT:

- sauce pan

5) To prepare hard boiled eggs, place eggs in a saucepan, cover with cold water and bring to a boil over medium heat. As soon as the water comes to a full boil, let the eggs boil for 5 minutes, and then remove from heat and let stand covered in hot water 10 minutes .

INGREDIENTS:

- cream cheese

- egg yolk

- ham

6) Filling is made with cream cheese, ham and egg yolk, it tastes very soft, it is ideal for kids.