1) Flatten the steaks lightly with a meat mallet.

2) Combine flour, salt and pepper, dip steaks into the mixture, coating both sides.Saut the steaks in a hot mixture of butter and olive oil over medium heat, about 4 minutes on each side.

3) Remove from the pan and set aside.Saut the garlic in the same fat for about 1 minute, stirring.

4) Add the wine and lemon juice, stir and simmer for 5 minutes to slightly reduce the liquid.

5) Add capers, stir. Return the steaks to the pan, cover and simmer over low heat for 4 minutes.