1) To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.

2) Heat until the sugar has completely dissolved. Cool a little.

3) Place all the ingredients in a blender. Puree until smooth.

4) Pour into 1 large container, or 6 small dishes. Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.