Strawberry Shortcake Cobbler
Ready in 45 minutes, for 6 servings
Vegetarian
INGREDIENTS:
- corn starch
- berries
- sugar
EQUIPMENT:
- bowl
- oven
1) Preheat oven to 375 degrees Fahrenheit. In a large bowl, mix berries, sugar and cornstarch.
Pour into a 8 by 8 baking dish.Make the shortcake
EQUIPMENT:
- bowl
1) Combine the dry ingredients in a large bowl.
INGREDIENTS:
- butter
- all purpose flour
EQUIPMENT:
- food processor
2) Pour into a food processor and add butter cubes. Process until butter is evenly incorporated and the flour has a grainy texture.
EQUIPMENT:
- bowl
3) Pour back into bowl.
INGREDIENTS:
- yogurt
- milk
4) Add yogurt and milk.
INGREDIENTS:
- dough
5) Mix and combine until a rough dough forms.
INGREDIENTS:
- berries
- dough
6) Place dough evenly on top of the berry mixture.
INGREDIENTS:
- berries
- dough
- sugar
EQUIPMENT:
- aluminum foil
7) Sprinkle 1 TBSP Sugar on top of the dough. Cover tightly with foil.Cook for 40 minutes. Berries should be bubbling.
INGREDIENTS:
- dough
EQUIPMENT:
- aluminum foil
8) Remove foil and cook another 25 minutes or until dough is evenly golden brown and shortcake is done.