Stuffed Salmon With Tomato-Olive Tapenade
Ready in 45 minutes, for 2 servings
Very healthy
Gluten free
INGREDIENTS:
- salmon fillets
- olive oil
- spinach
- garlic
- onion
- dill
- salt
- dry seasoning rub
EQUIPMENT:
- bowl
- oven
1) Preheat oven to 350F.Pound salmon fillets and rub with olive oil and dill.In bowl, combine chopped spinach, onions, and garlic. Season with salt.
INGREDIENTS:
- salmon fillets
- spinach
- salmon
- spread
- brie
- roll
2) Spread spinach mixture on salmon fillet. Slice brie and add on top. Carefully roll salmon and tie with string.
INGREDIENTS:
- olives
EQUIPMENT:
- food processor
- oven
3) Bake for about 15-18 minutes.Chop olives in food processor.
INGREDIENTS:
- tomato
4) Add chopped tomatoes and blend.
INGREDIENTS:
- salmon
- spread
5) Spread on top of salmon.