Sun Dried Tomato and Herb Baked Eggs
Ready in 25 minutes, for 1 serving
Dairy free
Gluten free
Vegetarian
Low FODMAP diet
INGREDIENTS:
- sun dried tomatoes
- olive oil
- egg
EQUIPMENT:
- ramekin
- oven
1) Preheat oven to 350 F.Cover the inside of one ramekin or oven safe dish with olive oil.Line the bottom of the dish with sundried tomatoes and break two eggs on top.
INGREDIENTS:
- fresh herbs
2) Sprinkle with fresh herbs.
INGREDIENTS:
- egg whites
EQUIPMENT:
- oven
3) Bake uncovered for 15-20 minutes until egg whites are firm.
4) Serve immediately.