Tarte aux Pommes
Ready in 45 minutes, for 6 servings
EQUIPMENT:
- oven
1) Preheat the oven to 35
INGREDIENTS:
- whipping cream
- pie crust
- vanilla
- egg
EQUIPMENT:
- pie form
- bowl
- oven
2) In a 9 inch pie pan, place the pie crust, pick slightly with a fork and place in the hot oven for 9 minutes. When done remove from the heat and let cool for a while. In a bowl mix together the eggs, whipping cream, vanilla.
INGREDIENTS:
- pie dough
- apple
- cream
3) Place the apples all over the pie dough. cover with the cream.
EQUIPMENT:
- oven
4) Place in a hot oven for 35 to 45 minutes, until the middle is firm and the tarte is a wonderful golden color.