1) Cut the par boiled potatoes into wedges

2) Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.

3) Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil

4) Add the mustard seeds , cinnamon stick and curry leaves.

5) Let the mustard seeds pop.

6) Next add the sliced onions and cook for 1 minute .

7) Add the potatoes, turmeric and salt .

8) Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.

9) Lastly add the red chilli flakes cook for a minute .

10) Serve warm with rice/ roti/ bread