Tofu Chickpeas Lettuce Wraps
Ready in 45 minutes, for 8 servings
Dairy free
Vegan
Vegetarian
INGREDIENTS:
- red chili pepper
- water
1) Soak the whole red chilies in warm water for 10 minutes and grind into a smooth paste. Keep it aside.
INGREDIENTS:
- sesame seeds
- garlic
- ginger
- cooking oil
EQUIPMENT:
- frying pan
- wok
2) Heat oil in a nonstick pan/wok and add garlic, ginger and sesame seeds.
INGREDIENTS:
- green onions
EQUIPMENT:
- frying pan
3) Add scallions/green onions into the pan and saut well.
INGREDIENTS:
- carrot
4) Add carrots and mix again.
INGREDIENTS:
- chili paste
- soy sauce
- vinegar
5) Add the prepared chili paste, soy sauce, and vinegar and mix very well.
INGREDIENTS:
- tofu
6) Add Tofu, mix, cover and cook for 2 minutes.
INGREDIENTS:
- maple syrup
- chickpeas
- salt
7) Add chickpeas, salt and maple syrup.
INGREDIENTS:
- cilantro
8) Mix and again cover and cook for 2 minutes.Lastly, add cilantro mix properly and turn off the flame.
INGREDIENTS:
- lettuce leaf
- lemon juice
- chickpeas
- tofu
9) Serve the tofu chickpeas mix on the fresh lettuce leaves and top it with few drops of lemon juice.