Tomato and lentil soup
Ready in 45 minutes, for 4 servings
Very healthy
Dairy free
Gluten free
Vegan
Vegetarian
INGREDIENTS:
- olive oil
- garlic
- onion
1) Saut onion and garlic in olive oil for 5 minutes.
INGREDIENTS:
- carrot
2) Add the carrot, saut for another 2 minutes.
INGREDIENTS:
- bay leaves
- tomato
- water
3) Add tomatoes, bay leaf and water, stir and bring to the boil.
INGREDIENTS:
- lentils
- salt
4) Stir in lentils, season with salt and cook for 5 minutes.
INGREDIENTS:
- parsley
5) Before serving sprinkle with chopped parsley.