Tropical Carrot Cake
Ready in 45 minutes, for 9 servings
Dairy free
Vegetarian
INGREDIENTS:
- baking soda
- cinnamon
- all purpose flour
- sugar
- salt
EQUIPMENT:
- hand mixer
- bowl
- oven
1) Preheat oven to 350 degrees.In the bowl of an electric mixer, mix together the flour, sugar, baking soda, cinnamon and salt.
INGREDIENTS:
- eggbeaters
- applesauce
- vanilla
2) Add the egg beaters and applesauce and vanilla.
3) Mix well.
INGREDIENTS:
- pineapple
- carrot
- coconut
4) Add carrots, pineapple and coconut.
5) Mix well
EQUIPMENT:
- toothpicks
- oven
- frying pan
6) Pour into 9X13 pan(or 2 9" cake pans) and bake for 45 minutes or until toothpick comes out of center clean.Cool completely.