Valentine Hearts
Ready in 45 minutes, for 4 servings
EQUIPMENT:
- oven
1) Preheat oven to 220 degrees C (425 F)
INGREDIENTS:
- cookies
EQUIPMENT:
- cookie cutter
2) Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of
INGREDIENTS:
- sugar
- egg
3) Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
EQUIPMENT:
- baking sheet
- oven
4) Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.
5) Let it cool.
INGREDIENTS:
- strawberries
EQUIPMENT:
- knife
6) Slice the strawberries and split the heart horizontally using a sharp knife.
INGREDIENTS:
- strawberries
7) Sandwich the heart together with crme fraiche and sliced strawberries.
INGREDIENTS:
- caster sugar
- chocolate
8) Drizzle the chocolate and dust some castor sugar over the tops of the heart.