Vegan Peanut Butter Chocolate Fudge
Ready in 45 minutes, for 6 servings
Gluten free
Vegetarian
EQUIPMENT:
- food processor
1) Combine all ingredients in a food processor until smooth.
2) Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
INGREDIENTS:
- shredded coconut
- coconut butter
EQUIPMENT:
- food processor
3) To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.