Ready in 25 minutes, for 48 servings
INGREDIENTS:
- vanilla
- butter
- sugar
- egg
EQUIPMENT:
- oven
1) Preheat oven to 350.Cream butter, sugar, eggs and vanilla until fluffy.
INGREDIENTS:
- chocolate chips
- instant coffee
- cocoa powder
- baking soda
- all purpose flour
- salt
2) Add flour, cocoa powder, coffee powder, baking soda, and salt and mix until combined. Fold in chocolate chips.
INGREDIENTS:
- dough
- sugar
- roll
EQUIPMENT:
- baking sheet
3) Roll dough into balls; coat with sugar (optional), and set on baking sheet or Silpat.
INGREDIENTS:
- cookies
EQUIPMENT:
- measuring cup
- oven
4) Bake at 350 for 8-10 minutes. If your cookies are too rounded, immediately after taking the cookies out of the oven, press down on the cookies lightly with a measuring cup or the bottom of a cup.