White Chocolate Raspberry Brie Cups
Ready in 20 minutes, for 15 servings
EQUIPMENT:
- baking paper
- baking sheet
- oven
1) Preheat oven to 350 degrees.Line a baking sheet with parchment paper
INGREDIENTS:
- white chocolate
- brie
2) Place 1 teaspoon white chocolate in bottom of shell. Top with chopped Brie.
INGREDIENTS:
- raspberry preserves
EQUIPMENT:
- oven
3) Add about 1/2 tsp. raspberry preserves on top and bake for 8 minutes.
INGREDIENTS:
- raspberry jam
- raspberries
EQUIPMENT:
- oven
4) Remove from oven and top with leftover raspberry jam, place back in oven for 1 minute. Top with a raspberry.
5) Serve hot.