Wild Salmon Cakes
Ready in 45 minutes, for 4 servings
Dairy free
INGREDIENTS:
- salmon
- ground meat
1) Mince the salmon.
INGREDIENTS:
- capers
- salmon
- onion
- egg
EQUIPMENT:
- bowl
2) In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated
INGREDIENTS:
- panko
3) Add the panko bread crumbs until combined.
EQUIPMENT:
- grill
- oven
4) Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.