olive oil

rosemary

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baby/lolo lettuce

roquette lettuce

fennel bulb and leaves

bell pepper

pickled cucumber

blacks olives

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, fennel, Peppers, Lettuce Salad might be a recipe you should try. This recipe makes 1 servings with 566 calories, 24g of protein, and 24g of fat each. For $9.0 per serving, this recipe covers 60% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, rosemary, pickled cucumber, and a few other things to make it today. This recipe from Foodista has 1 fans. It works well as an expensive main course. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 92%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: <a href="https://spoonacular.com/recipes/lettuce-and-fennel-salad-with-citrus-vinaigrette-16745">Lettuce and Fennel Salad with Citrus Vinaigrette</a>, <a href="https://spoonacular.com/recipes/lettuce-apple-and-cucumber-salad-with-fennel-and-walnuts-649967">Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts</a>, and <a href="https://spoonacular.com/recipes/beet-salad-with-peppers-and-lettuce-634792">Beet Salad With Peppers and Lettuce</a>.