Ready in 485 minutes, for 6 servings
Very popular
Dairy free
Gluten free
INGREDIENTS:
- shredded cheddar cheese
- sour cream
- tortilla
- chicken
- pasta shells
- soup
1) Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.