Strawberry Cheesecake Chocolate Crepes
Ready in 40 minutes, for 4 servings
Very popular
Vegetarian
INGREDIENTS:
- strawberries
- cheese
1) How to Make Strawberry Creme Cheese Filling
INGREDIENTS:
- granulated sugar
- vanilla extract
- cream cheese
- strawberries
- lemon juice
EQUIPMENT:
- mixing bowl
2) Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl.
EQUIPMENT:
- wooden spoon
- hand mixer
- spatula
3) Use a hand mixer, wooden spoon, or spatula to mix ingredients.
4) Mix until smooth.
5) Set aside.
INGREDIENTS:
- chocolate
- crepes
6) How to Blend Chocolate Crepes Ingredients
INGREDIENTS:
- cocoa powder
- all purpose flour
- sugar
- egg
- salt
EQUIPMENT:
- food processor
- blender
7) Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender.
INGREDIENTS:
- water
- milk
EQUIPMENT:
- food processor
8) If using a food processor, keep it running as you add milk and water. Continue to pulse intil blended well.
INGREDIENTS:
- vanilla extract
- butter
9) Pour in melted butter and vanilla extract.
EQUIPMENT:
- bowl
10) Set bowl aside.
INGREDIENTS:
- chocolate
- crepes
11) How to Make Chocolate Crepes
EQUIPMENT:
- frying pan
12) Heat crepe pan or 8"-10" omelet pan over medium heat.
EQUIPMENT:
- frying pan
13) Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom.
14) Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set.
15) Flip the crepe over and cook for an additional minute.
16) Transfer to a serving platter and repeat for the rest of the batter.