1) With the aid of a sifter, sift the dry ingredients (flour, baking powder, salt, nutmeg) into a bowl and set aside.Step 2: Grease the cake pan and dust with flour. Also pre-heat oven to 180 degrees Celsius

Put the butter, sugar and yogurt into a mixer or bowl {if you are using hand mixer}, mix until fluffy; mix on a high speed.Step 4 Crack in the eggs, one at a time…mix for about a minute before adding next. Then add the vanilla extract and mix.Step 5

Add the flour in batches; reduce the speed to the lowest and mixed. Once the flour is combined (doesn’t have to be perfect), and then stop; so you don’t over work the batter.Step 6 At this point, add the milk and mix with a spatula until combined.Step 7

1) Pour batter into the greased cake pan and bake for approximately 50 minutes or until golden brown.