cardamoms/ elaichi

to 5 chilies

cinnamon stick

coconut or

coriander seeds

cumin

curry leaves

eggs

coriander leaves

ginger garlic paste

onion

pepper

poppy seeds

salt

tomatoes

The recipe chettinad egg curry can be made in roughly 30 minutes. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 208 calories. This recipe serves 4 and costs $1.29 per serving. It is a budget friendly recipe for fans of Indian food. It is brought to you by spoonacular user <a href="/profile/swasthi">swasthi</a>. If you have coriander leaves, pepper, cinnamon stick, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: <a href="https://spoonacular.com/recipes/chettinad-egg-curry-1229419">chettinad egg curry</a>, <a href="https://spoonacular.com/recipes/chettinad-curry-eggs-127912">Chettinad Curry Eggs</a>, and <a href="https://spoonacular.com/recipes/muttai-paniyaram-chettinad-egg-paniyaram-628809">Muttai Paniyaram – Chettinad Egg Paniyaram</a>.

chettinad egg curry