Sausage & Pepperoni Stromboli
Ready in 28 minutes, for 6 servings
Very popular
INGREDIENTS:
- italian sausage
EQUIPMENT:
- frying pan
1) Cook Italian sausage in a medium skillet until browned.
EQUIPMENT:
- paper towels
2) Drain on paper towels and crumble into small pieces.
EQUIPMENT:
- oven
3) Heat oven to 450 degrees.
INGREDIENTS:
- all purpose flour
EQUIPMENT:
- baking paper
- baking pan
4) Place parchment paper on a baking pan and lightly flour.
INGREDIENTS:
- dough
- roll
5) Roll dough out to form a large rectangle.
INGREDIENTS:
- pizza sauce
- dough
6) Brush a thin layer of pizza sauce on dough.
INGREDIENTS:
- mozzarella
- sausage
7) Layer on crumbled sausage then mozzarella cheese.
INGREDIENTS:
- pepperoni slices
- parmesan
- cheese
- dough
- roll
8) Place pepperoni slices on top of cheese then sprinkle with 3/4 cup Parmesan cheese.Gently roll in short sides of dough to form a seal around filling.Starting on long side of dough, carefully roll into one third of Stromboli. Using parchment, roll dough again until reaching opposite end. Pinch together and place seam side down.
INGREDIENTS:
- water
- egg
9) Mix egg with 1 tablespoon of water.
INGREDIENTS:
- parmesan
- egg
10) Brush egg mixture over Stromboli and sprinkle with remaining 1/4 Parmesan cheese.
EQUIPMENT:
- oven
11) Place in oven and IMMEDIATELY TURN OVEN DOWN to 350 degrees.
EQUIPMENT:
- oven
12) Bake for approximately 18 minutes.
INGREDIENTS:
- dough
EQUIPMENT:
- oven
13) Remove from oven and let rest for 10 minutes. Test center of turnover. If dough is not completely cooked, slice Stromboli in half and bake for additional 5-8 minutes.
INGREDIENTS:
- pizza sauce
14) Serve with warm pizza sauce